Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook.pdf

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

Anthony Bourdain


A lot has changed since Kitchen Confidential - for the subculture of chefs and cooks, for the restaurant business-and for Anthony Bourdain. Medium Raw explores these changes, moving back and forth from the authors bad old days to the present. Tracking his own strange and unexpected voyage from journeyman cook to globe-travelling professional eater and drinker, Bourdain compares and contrasts what hes seen and what hes seeing, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food. And always he returns to the question: Why cook? Or the harder one to answer: Why cook well? Beginning with a secret and highly illegal after-hours gathering of powerful chefs he compares to a Mafia summit, Bourdain, in his distinctive, no-holds-barred style, cuts to the bone on every subject he tackles.



Sayfa Sayısı: 304

Baskı Yılı: 2011


Dili: İngilizce
Yayınevi: Bloomsbury

In Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook, the former chef turned-critic and global traveler surveys the current state of the food and restaurant world. This item: Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (P.S.) by Anthony Bourdain Paperback $10.89 In Stock. Ships from and sold by Amazon.com.

6.57 MB Tamaño del archivo
9781408809747 ISBN
Gratis PRECIO
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook.pdf

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Sofi Voighua

Medium raw : a bloody valentine to the world of food and the people who cook title_full: Medium Raw A Bloody Valentine to the World of Food and the People Who Cook Medium raw : a bloody valentine to the world of food and the people who cook / Anthony Bourdain title_short: Medium raw : title_sub: a bloody valentine to the world of food and the ...

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Mattio Mazios

1.05.2011 Click to read more about Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook by Anthony Bourdain. LibraryThing is a cataloging and social networking site for booklovers

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Noe Schulzzo

Medium Raw explores these changes, moving back and forth from the ... from journeyman cook to globe-travelling professional eater and drinker, Bourdain ... Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook .

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Jason Statham

28.06.2010 Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV’s Travel Channel. Bourdain calls his book, “A Bloody Valentine to the World of Food and the People Who Cook,” and he is at his entertaining best as he takes aim at some of the biggest names in the foodie world, …

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Jessica Kolhmann

Raw food is quick to make and highly nutritious. There are a wide variety of dishes that can be prepared using raw ingredients. Raw food dishes are fiber-rich and very good for your digestive system! Are you ready to wow your guests with ex...