Eat Istanbul: A Journey to the Heart of Turkish Cuisine
Andy Harris
In this breathtaking new book, intrepid food and travel writer Andy Harris and photographer David Loftus reveal the wonderful tastes and exotic allure of Istanbul, one of the worlds most fascinating cities. Part cookbook, part travelogue, they meet the characters behind the intriguing food of the city - artisan bakers, traditional chefs, fishermen and street food vendors, to name a few.
Over 90 delicious recipes reveal the heart and soul of Turkish cuisine and range from breakfasts through to salads, soups, easy lunches and fast suppers to celebratory dishes for special occasions. Enticing dishes include roast chicken and pilaf, imam bayildi, cheese and spinach pide and fried mussel rolls or Turkish po-boys along with classic mezze plates, kofte and delicate honey-soaked pastries. Simple substitutions are also given for those ingredients that are less widely available.
(Tanıtım Bülteninden)
Sayfa Sayısı: 192
Baskı Yılı: 2014
Dili: İngilizce
Yayınevi: Quadrille
Eat Istanbul: A Journey to the Heart of Turkish Cuisine: Harris, Andy, Loftus, David: 9781849496636: Books - Amazon.ca Eat Istanbul is an Australian take on Turkish cooking by food writer Andy Harris and it's a really good, really accessible introduction to a distinctive and sophisticated cuisine - which isn't to say that some of the dishes aren't winningly easy. --The Tablet, 9 August 2014
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Notas actuales
May 5, 2015 ... cultural data from Turkish students in both Istanbul and Syracuse for comparison. Third, I ... food culture and/or eating habits in their current location. ... been put in every heart.” ... It documents my personal journey...
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Click to download http://ebooksales.top/?book=1849496633Read Eat Istanbul: A Journey to the Heart of Turkey Ata Turk Istanbul Airport, Turkish Airlines, Turkish Airport, beautiful airport, 737. The wonderful tastes and exotic allure of Istanbul are revealed in this part cookbook, part travelogue in which the intrepid food and travel writer and photographer meet artisan bakers, traditional chefs...
Since 2006 Turkish Flavours pioneered the idea of “Food Tours in Turkey “ and promotes all that is extraordinary not only about the Turkish Table, but also about the Turkish way of life, “l’Art de Vivre” in Turkey. We believe that one of the best ways to learn about a culture is through its food. FOOD, PEOPLE, & ISTANBUL is a superb combination! The dynamism of the city is fed by a rich history that brings antiquity to the present day, blending cultures and traditions. Every corner of Istanbul has its own unique stories and, in this 24-hour city with more than 16 million inhabitants, life never stops. If Istanbul is the heart of …
26.10.2020