How to make green tea icecream

When you think summer approaching this is the perfect treat to cool down with!

Recipe adapted from Just One Cookbook


  • 1 cup of cream
  • 1 cup of milk
  • ½ cup sugar
  • 3 tbsp Matchado matcha (100% natural green tea powder)
  • 1 pinch of salt


  • Put the cream, milk, matcha powder, sugar and salt and whisk them together until well combined.
  • Heat the mixture until it comes to a full boil. Keep whisking until it starts to foam, then remove from heat.
  • Transfer the mixture to a large bowl and let it cool down.  Then refrigerate the mixture until completely chilled.
  • Churn for 20-25 minutes in an ice cream maker, according to the manufacturer’s instructions, or by hand.
  • Transfer into a container and freeze for at least 3 hours before serving.